Barley rusks P.G.I.
Authentic, double-baked Paxamas Barley Rusks bring Cretan tradition straight to your table. With whole grain barley flour (54%) and sourdough, it combines high nutritional benefits with authentic taste. Its distinctive, satisfying shape makes it ideal to accompany the world famous Mediterranean salad,the beloved Ntakos.
PROTECTED GEOGRAPHICAL INDICATION PRODUCT
A good source of protein - a good source of dietary fiber
Because rusk and Paxamas are two totally different things.
It is claimed that Roman gladiators ate boiled barley seed to gain strength.
Whole grain barley flour (54%), T70 wheat flour, T90 wheat flour, barley sourdough (water, barley flour), yeast, salt, extra virgin olive oil.
- The product may contain traces of rye, sesame, soya, nuts (almonds, walnuts) and milk.