Rye
Double-baked
Rye Paxamas, double-baked. With whole grain rye flour (60%) and sourdough, made with a deep love for the flavors of authentic tradition. A crispy treat with a high nutritional value.
A good source of protein - High in dietary fiber - Low in sugar.
Package
400g
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Because rusk and Paxamas are two totally different things.
Did you know that…
One of the first names for rusk was "Dipyritis Artos", because it was baked twice in the oven, i.e. on the pyre.
Ingredients
Whole grain rye flour (60%), wheat flour, wheat sourdough (water, wheat flour, wheat germ), rye sourdough (water, rye flour), yeast, salt, barley malt.
- The product may contain traces of rye, sesame, soya, nuts (almonds, walnuts) and milk.
Nutritional Values
Energy
1616 kJ/ 382 kcal
Fat
4,6 g
Out of which saturated
1,1 g
Carbohydrates
71,0 g
Out of which sugars
10,0 g
Proteins
14,1 g
Salt
1,52 g
Edible fiber
6,1g
