Whole Grain

Whole grain pita bread, with 33% more dietary fiber than wheat flour, is the ideal alternative for a balanced diet. Combining the benefits of whole grain with rich and delicious flavor. Try with low-fat cheese, vegetables or herbs, bake in the oven and enjoy!

Pieces

6

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Did you know that…

Whole grain means that the grain is ground whole, preserving all of its beneficial nutrients.

Ingredients

Wheat flour (36%), water, whole wheat flour (18%), compressed baker's yeast, grape molasses, vinegar, sugar, salt, rye sourdough, preservative (calcium propionate, sorbic acid).

Nutritional Values

Energy

1079kcal/255kj

Fat

2g

Out of which saturated

0,4g

Carbohydrates

47,8g

Out of which sugars

6,6g

Proteins