Zea

With stone-ground whole-wheat flour

Double-baked, fluffy and crispy, Zea Paxamas brings tradition straight to your table. With 100% whole wheat Zea flour from Antonopoulos farms. Zea flours are stone ground so that all the nutrients are preserved. A unique rusk with a high nutritional value and authentic flavor.

A good source of protein - High in dietary fiber - Low in sugar.

Package
400g
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Because rusk and Paxamas are two totally different things.

Did you know that…

In ancient Greece, Athens was also called Zeidoros (the one who gives life) because its land provided its inhabitants with the cereal Zea.

Ingredients

Whole wheat flour from two-grain wheat 87%, wheat sourdough, grape molasses, yeast, salt. 

  • The product may contain traces of rye, sesame, soya, nuts (almonds, walnuts) and milk.
Nutritional Values
Energy
1567kj/371kcal
Fat
3,1g
Out of which saturated
0,6 g
Carbohydrates
66.0g
Out of which sugars
4.5g
Proteins
15.5g
Salt
2.0g
Edible fiber
8.3g
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Contact info

Karamolegos SA
Consumer service line
+30 210 6620682
Bread Industry address

Tzima location, Athens 194 00
Τ. (+30) 21 0669 4200
Ε. info@karamolegos-bkr.gr

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