Vegan peinirli with tomato, avocado and pine nuts
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Ingredients
2 peinirli
10-12 cherry tomatoes cut in half
1 avocado sliced
1 tbsp pine nuts
Olive oil
Oregano
Salt
Pepper
Information
Χρ. Προετοιμασίας
5'
Χρ. Ψησίματος
15'
Μερίδες
2
Difficulty
Εύκολο
Είδος συνταγής
Savory
Meals for Vegetarians
Execution
- Spread the cherry tomatoes on the bottom of the peinirli, top with the avocado and pine nuts
- Add salt, pepper and oregano, drizzle with plenty of olive oil and bake in a preheated oven at 180 for 15'
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