Baked firiki apples stuffed with bread, walnuts and spices
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LEARN ABOUT THE PRODUCT
Wheat
With respect to tradition, with dedication to quality, and above all with love, we prepare and bake your favorite Karamolegos bread every day. Sliced bread made with our natural sourdough for a rich, authentic taste. Delicious and fluffy from the first slice to the last.
A Clean Label bread with no additives or preservatives, made from 100% natural raw ingredients.
Ingredients
2 slices of bread cut into small cubes
4 Firiki apples
2 tbsp walnuts coarsely chopped
¼ tsp ground ginger
½ tsp ground cinnamon
1 tbsp brown sugar
50 g butter
Honey
Information
Χρ. Προετοιμασίας
5'
Χρ. Ψησίματος
15'
Μερίδες
4
Difficulty
Μέτριο
Είδος συνταγής
Sweet
Execution
- Remove the seeds from the Firiki apples with a special tool or a knife, taking care not to pierce their base
- In a bowl, combine the bread cubes, walnuts, ginger, cinnamon and sugar.
- Stuff the Firiki apples with the bread mixture and top with a dollop of butter.
- Bake in a preheated oven at 180 for approximately 15 minutes until the apples are soft. Serve with honey and extra walnuts
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