Creating high quality products was the value that led Manolis Karamolegos to pair tradition with progress and create the first natural sourdough sliced bread. And he didn’t stop there. With passion and love, he continued to improve it so that today at Karamolegos, we produce and use in our recipes our own natural sourdough, cured for 56 hours.

Committed to the continuous improvement of the Quality of our products, we apply ISO 9001, ISO 22000 & BRC certified systems. 

Watching his son and other children removing the crust from their bread, Manolis Karamolegos is inspired to create PsichaTost! The first sliced bread without a crust, fluffy and soft, to capture just the very heart of pleasure.

Sometimes small changes result in big products! The first ready-made pre-cut Sandwich & Hamburger Buns are launched that can be filled quickly and easily and make consumers' everyday lives easier and more delicious.

The factory in Romania is officially commissioned, a 30,000 m2 industrial complex specializing in the production of sliced bread and other packaged bakery products, produced according to the most up-to-date quality and food safety standards. 

For the first time, using his specialization in dough products as a point of departure, Manolis Karamolegos brings Axiagapites to the shelves of super markets, thus transforming the entire market! Delicious and fluffy, they whet the appetite and pique the imagination. They fold, roll up and can be filled with everything you love and...dare you to experiment with taste. 

Always innovative and attentive to modern nutritional trends, in collaboration with Antonopoulos Farms, for the first time ever, Karamolegos brings to supermarket shelves the unique bread made from 100% certified whole grain stone ground Zea flour. A prized sliced bread, rich in fiber and protein, providing high nutritional value at every meal. 

Growing up in his father's bakery, Manolis Karamolegos learned to make bread and rusk. The family bakery was so famous that it even received orders from expats in America who wanted to enjoy its rusk. Seeking the flavors of his childhood, Manolis Karamolegos travels throughout Greece in order to offer the best rusks to Greek families. This is how Paxamas is born, bearing the name that the elders used for rusk.

Lifestyles change and, along with them, so do eating habits and requirements. Karamolegos pioneers again, bringing to the market a new line of sliced bread with nutritional value and superior taste. So it’s "Psomi Xana (Bread again)" for those who have gone without it, the most delicious sliced bread with No Added Salt & Sugar, and also Protein, containing vegetable protein. 

A new product is added to the Axiagapites family: the sourdough peinirli base, fluffy and delicious, ready to be filled with every ingredient you crave. It was well loved from the beginning, thanks to its versatility, its convenience and of course its quality and taste.

To make Karamolegos PROZYMO we have searched for the finest recipes across Greece so we deliver a unique authenticity by bringing traditional bread-making techniques back to life.

Karamolegos PROZYMO highlights the traditional art of sourdough, bringing authentic flavors and aromas of bread made in the past into the present. Thanks to our natural sourdough, it stays fresh and delicious right down to the last slice.