Since 1950 we have been baking with love.
Our story begins three generations ago in a small bakery in Santorini. Manolis Karamolegos is introduced by his father to the art of baking and learns its secrets: from the selection of the raw ingredients to the creation of delicious recipes and finally to the production of bread products that have gained fame beyond the shores of the island.
Today, we have the same love for what we bake, which sets the pace for all of us. Every day, we continue to combine this love with the latest nutritional trends and methods of production. We evolve with respect to our heritage, but also with a strong vision for the continuous improvement of our diet, starting always from its mainstay, bread. And always with a commitment to flavor and quality in everything we have to offer for your table!