

Wheat
They give you ideas! Pita bread for souvlaki which can be filled with anything you can imagine. Try something different every day and enjoy a hearty and satisfying meal with Karamolegos Axiagapites for Souvlaki. Pair them with chicken, vegetables or burgers, in the oven or in a pan, and set your mind free to create.

Every moment is a precious opportunity for inspiration.
Athenaeus mentions in his work Deipnosophistae the dish "kandavlos", something similar to today's souvlaki-shish kabob.

Wheat flour (57%), water, yeast, vinegar, salt, sugar, emulsifier (mono & diglycerides of fatty acids, sodium stearoyl-2-lactylate), preservative (calcium propionate, sorbic acid)
