Corn flour

Corn flour pita bread gives you ideas for new delicious challenges. Wrap whatever you fancy and create a delicious and satisfying meal with Karamolegos Axiagapites corn flour pita bread for Souvlaki. Pair them with meat, cold cuts, vegetables or cheese, in the oven or in the pan, and enjoy!

Pieces

10

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Every moment is a precious opportunity for inspiration.

Did you know that…

The Greek name for corn is "aravositos" = the wheat of the Arabs, as it was imported to Greece in 1600 from North Africa.

Ingredients

WHEAT flour (47%), CORN flour (10%), water, yeast, vinegar, salt, sugar, emulsifier: (mono & diglycerides of fatty acids, sodium stearoyl-2-galactylate), preservatives (calcium propionate, sorbic acid), colorant (curcumin).

Nutritional Values

Energy

1125kJ/265kcal

Fat

2,2g

Out of which saturated

0,8g

Carbohydrates

52,6g

Out of which sugars

5,1g

Proteins