Chocolate Christmas log
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LEARN ABOUT THE PRODUCT
Wheat
The very heart of pleasure! Karamolegos Psichatost is not just a crustless bread; it is the crumb of a delicious bread. We found a solution for everyone who cuts the crust off their toast. Made according to a unique recipe so that all family members can enjoy the best part of a delicious, soft and fluffy bread.
A Clean Label bread with no additives or preservatives, made from 100% natural raw ingredients.
Ingredients
24 slices of bread
570 g praline
Christmas sprinkles to garnish
Rosemary to garnish
Information
Χρ. Προετοιμασίας
20' + 2 hours waiting time in the refrigerator
Μερίδες
15
Difficulty
Δύσκολο
Είδος συνταγής
Sweet
Execution
- Flatten the slices of bread with a rolling pin until they are thin. Then join them two by two, so that they are touching by at least 10 cm, using the rolling pin to press them together where they join in order to make them stick together. Then join these two together with the next two etc. until a single wide strip is formed and the first "log" of 16 slices is formed.
- Repeat the same process with the remaining 8 slices for the second smaller "log"
- Spread praline everywhere on both "logs" and roll firmly lengthwise. Wrap each separately in plastic wrap and refrigerate for at least 2 hours.
- Remove the plastic wrap from the "logs" and join them together by placing the smaller one alongside the larger one on a platter.
- Use a knife or spatula to spread praline all over the surface, creating a rough texture as if it were a single piece of wood with its branch.
- Garnish with sprinkles and sprigs of rosemary.
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