Crispy chicken burger with coleslaw
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LEARN ABOUT THE PRODUCT
Brioche buns for burgers
Scores a perfect ten in enjoyment for its buttery taste and aroma. Because it's fluffy, delicious and satisfying. Because it's the ultimate bread for a homemade burger, just the way you want it! With special opaque packaging to protect it from light and help with storage, Deka Brioche Burger always scores a perfect 10!
Ingredients
1 burger bun
1 large breaded chicken filet
1 large slice of tomato
2 slices onion
1 leaf Lolo lettuce
1 tbsp mustard
3 tbsp mayonnaise
2 tbsp shredded cabbage
1 tbs shredded carrot
Salt
Pepper
Olive oil
Information
Χρ. Προετοιμασίας
5'
Χρ. Ψησίματος
10'
Μερίδες
1
Difficulty
Εύκολο
Είδος συνταγής
Savory
Execution
- Grill the chicken in a non-stick pan with a small amount of olive oil
- In a bowl, mix the cabbage with the carrot, two tablespoons of mayonnaise, salt and pepper
- Prepare the burger by putting the mustard, Lolo lettuce, chicken, tomato, onion and coleslaw on the bottom half of the bun.
- Spread the remaining mayonnaise on the top half of the bun and cover the burger.
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