Peinirli with caramel, mascarpone, banana and praline
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LEARN ABOUT THE PRODUCT
Peinirli
Delicious peinirli dough with sourdough, ready to be filled with anything you crave! Try something different every day and enjoy a hearty and satisfying meal with the Karamolegos Axiagapites Base for Peinirli. Pair with cold cuts, vegetables, cheese or even ground meat, bake in the oven and enjoy your own gourmet journey.
Ingredients
1 peinirli
1 tbsp mascarpone
1 tbsp dulce de leche caramel
½ banana sliced
1 tbsp praline
Hazelnuts, coarsely chopped
Information
Χρ. Προετοιμασίας
5'
Χρ. Ψησίματος
10'
Μερίδες
1
Difficulty
Εύκολο
Είδος συνταγής
Sweet
Execution
- Spread the mascarpone, caramel, banana and hazelnuts on the peinirli.
- Bake in a preheated oven at 180 for 10'
- Serve with extra hazelnuts and praline
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