Peinirli with caramel, mascarpone, banana and praline
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Ingredients
1 peinirli
1 tbsp mascarpone
1 tbsp dulce de leche caramel
½ banana sliced
1 tbsp praline
Hazelnuts, coarsely chopped
Information
Χρ. Προετοιμασίας
5'
Χρ. Ψησίματος
10'
Μερίδες
1
Difficulty
Εύκολο
Είδος συνταγής
Sweet
Execution
- Spread the mascarpone, caramel, banana and hazelnuts on the peinirli.
- Bake in a preheated oven at 180 for 10'
- Serve with extra hazelnuts and praline
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