Savory tart with carob, anthotyro cheese and cherry tomato confit
Scroll
LEARN ABOUT THE PRODUCT
Carob
Double-baked and crispy, Paxamas with Carob is unique. With 100% Cretan carob, whole grain, carob honey and grape molasses for an unparalleled, unique taste and high nutritional value. Discover its secrets and dare to enjoy it in both savory and sweet dishes.
High in dietary fiber - a good source of protein
Ingredients
8 rusks
200 g yogurt
300 g anthotyro cheese
Garlic powder
10 multicolor cherry tomatoes cut in half
2 tbsp walnuts
1 tbsp cranberries or raisins
1 tbsp balsamic vinegar
1 tbsp brown sugar
Olive oil
Salt
Pepper
Information
Χρ. Προετοιμασίας
40'
Χρ. Ψησίματος
20'
Μερίδες
8
Difficulty
Δύσκολο
Είδος συνταγής
Savory
Execution
- In a food processor, add the rusks, salt, pepper, ½ tsp garlic and 4-5 tsp olive oil. Beat well until you obtain a moist dough.
- Press the dough into an oblong or round tart pan all the way up the sides or into small individual tart pans and refrigerate.
- Prepare the cream by mixing in a bowl the yogurt, cream cheese, ½ tsp garlic, a bit of thyme, 2 tbsp olive oil, salt and pepper.
- Remove the dough from the refrigerator and spread the cream on top of it. Refrigerate.
- Prepare the confit by placing the cherry tomatoes, cranberries or raisins, balsamic vinegar, sugar, 3-4 tablespoons of olive oil, a sprig of thyme, salt and pepper in a small pan and bake in a preheated oven at 180° C until the cherry tomatoes soften and caramelize, for approximately 20 minutes.
- When the confit has cooled, remove the tart from the refrigerator and spread the confit along with the syrup on one part of the tart or all over the tart
- Garnish with extra thyme, pepper and walnuts
SIMILAR RECIPES
Search more recipes
Lunch
