Axiagapites mini pizzas
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LEARN ABOUT THE PRODUCT
Wheat
They give you ideas! Pita bread for souvlaki which can be filled with anything you can imagine. Try something different every day and enjoy a hearty and satisfying meal with Karamolegos Axiagapites for Souvlaki. Pair them with chicken, vegetables or burgers, in the oven or in a pan, and set your mind free to create.
Ingredients
4 pieces Axiagapites pita bread cut into quarters
8 tsp tomato paste
Dry oregano
350 g feta cheese
2 diced green peppers
150 g sliced Kalamata olives
Olive oil
Information
Χρ. Προετοιμασίας
5'
Χρ. Ψησίματος
15'
Μερίδες
4
Difficulty
Εύκολο
Είδος συνταγής
Savory
Meals for children
Execution
01.
01.
Spread the Axiagapites pita bread on a baking sheet and drizzle with olive oil.
Spread the Axiagapites pita bread on a baking sheet and drizzle with olive oil.
02.
02.
Then spread a spoonful of tomato paste on each pita and sprinkle with oregano.
Then spread a spoonful of tomato paste on each pita and sprinkle with oregano.
03.
03.
Then, crumble the feta cheese and rub it over the pita bread. Repeat with the peppers and olives and, finally, drizzle again with olive oil.
Then, crumble the feta cheese and rub it over the pita bread. Repeat with the peppers and olives and, finally, drizzle again with olive oil.
04.
04.
Bake in a preheated oven at 180°C for 15 minutes, until the cheese is golden brown and the pizzas are crispy.
Bake in a preheated oven at 180°C for 15 minutes, until the cheese is golden brown and the pizzas are crispy.
05.
05.
Serve and enjoy!
Serve and enjoy!
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