Burger DIY

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LEARN ABOUT THE PRODUCT

Brioche buns for burgers

Scores a perfect ten in enjoyment for its buttery taste and aroma. Because it's fluffy, delicious and satisfying. Because it's the ultimate bread for a homemade burger, just the way you want it! With special opaque packaging to protect it from light and help with storage, Deka Brioche Burger always scores a perfect 10!

Ingredients

4 Burger Buns

650 g lean ground beef

4 tomatoes

4 pieces of cheddar sliced thinly

1 onion

Sauce of your choice (mustard, ketchup, BBQ sauce)

Salt / Pepper

Information

Χρ. Προετοιμασίας

15'

Χρ. Ψησίματος

15'

Μερίδες

Difficulty

Μέτριο

Είδος συνταγής

Savory

Meals for children

Execution

01.

01.
Cut the tomatoes and onion into slices.

02.

02.
Then, knead the ground meat with salt and pepper and shape into 4 large, flattened burgers.

Grill the burgers on a non-stick pan for 10-15 minutes. During the last 2 minutes, top each with a slice of cheddar. Then, in the same pan, toast the buns for 2-3 minutes.

03.

03.
Grill the burgers on a non-stick pan for 10-15 minutes. During the last 2 minutes, top each with a slice of cheddar. Then, in the same pan, toast the buns for 2-3 minutes.

Spread sauce on the bottom of the buns and top with the onions, then add the burgers and cheese and finally add the tomato. Brush the top of the buns with some sauce and cover.

04.

04.
Spread sauce on the bottom of the buns and top with the onions, then add the burgers and cheese and finally add the tomato. Brush the top of the buns with some sauce and cover.