Burger DIY

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LEARN ABOUT THE PRODUCT

Karamolegos burger buns

The proper hamburger needs the proper bun. At Karamolegos, we bake the bread and slice it for you. Just fill the buns using your imagination. Fluffy, fresh wheat buns specially made to accompany your every creation.

Ingredients

4 Burger Buns Karamolegos

650 g lean ground beef

4 tomatoes

4 pieces of cheddar sliced thinly

1 onion

Sauce of your choice (mustard, ketchup, BBQ sauce)

Salt / Pepper

Information

Χρ. Προετοιμασίας

15'

Χρ. Ψησίματος

15'

Μερίδες

Difficulty

Μέτριο

Είδος συνταγής

Savory

Meals for children

Execution

01.

01.
Cut the tomatoes and onion into slices.

02.

02.
Then, knead the ground meat with salt and pepper and shape into 4 large, flattened burgers.

Grill the burgers on a non-stick pan for 10-15 minutes. During the last 2 minutes, top each with a slice of cheddar. Then, in the same pan, toast the buns for 2-3 minutes.

03.

03.
Grill the burgers on a non-stick pan for 10-15 minutes. During the last 2 minutes, top each with a slice of cheddar. Then, in the same pan, toast the buns for 2-3 minutes.

Spread sauce on the bottom of the buns and top with the onions, then add the burgers and cheese and finally add the tomato. Brush the top of the buns with some sauce and cover.

04.

04.
Spread sauce on the bottom of the buns and top with the onions, then add the burgers and cheese and finally add the tomato. Brush the top of the buns with some sauce and cover.