Easy cheese pie with feta cheese and mixed cheeses
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LEARN ABOUT THE PRODUCT
Corn flour
Corn flour pita bread gives you ideas for new delicious challenges. Wrap whatever you fancy and create a delicious and satisfying meal with Karamolegos Axiagapites corn flour pita bread for Souvlaki. Pair them with meat, cold cuts, vegetables or cheese, in the oven or in the pan, and enjoy!
Ingredients
2 pitas
1 egg
150 g mixed grate cheese (Gouda, Emmental, mozzarella etc.)
100 g crushed feta cheese
Olive oil
Salt (minimal)
Pepper
Information
Χρ. Προετοιμασίας
5'
Χρ. Ψησίματος
20'
Μερίδες
4
Difficulty
Εύκολο
Είδος συνταγής
Savory
Execution
- In a bowl, mix the various cheese, feta cheese, egg, pepper and salt
- Place one piece of pita bread on a baking tray lined with parchment paper and drizzle with a small amount of olive oil
- Spread the filling everywhere and cover with the second piece of pita bread. Drizzle with a little more olive oil and bake in a preheated oven at 180 for approximately 15-20 minutes until the pie is golden brown and the cheese has melted.
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