Eggplant Purée with Paxamas

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LEARN ABOUT THE PRODUCT

Rye

Rye Paxamas, double-baked. With whole grain rye flour (60%) and sourdough, made with a deep love for the flavors of authentic tradition. A crispy treat with a high nutritional value.

A good source of protein - High in dietary fiber - Low in sugar.

Ingredients

Rye Paxamas

Eggplant flask type

Balsamic Vinegar

Honey

Olive Oil

Garlic

Scallions

Parsley

Information

Χρ. Προετοιμασίας

15'

Χρ. Ψησίματος

30'

Μερίδες

Difficulty

Μέτριο

Είδος συνταγής

Savory

Meals for Vegetarians

Execution

Roast the eggplants on a baking tray lined with parchment paper, after drizzling with a bit of olive oil and adding salt and pepper. Then, puree in a blender with a bit of garlic, balsamic vinegar and honey.

01.

01.
Roast the eggplants on a baking tray lined with parchment paper, after drizzling with a bit of olive oil and adding salt and pepper. Then, puree in a blender with a bit of garlic, balsamic vinegar and honey.