Peinirli with cream, mushrooms and egg
Scroll
LEARN ABOUT THE PRODUCT
Peinirli
Delicious peinirli dough with sourdough, ready to be filled with anything you crave! Try something different every day and enjoy a hearty and satisfying meal with the Karamolegos Axiagapites Base for Peinirli. Pair with cold cuts, vegetables, cheese or even ground meat, bake in the oven and enjoy your own gourmet journey.
Ingredients
2 peinirli
2 eggs
4 small white mushrooms, sliced
6 tbsp cream
¼ tsp garlic powder
Salt
Pepper
Thyme
Information
Χρ. Προετοιμασίας
5'
Χρ. Ψησίματος
15'
Μερίδες
2
Difficulty
Εύκολο
Είδος συνταγής
Savory
Execution
- In a bowl, mix the cream with the mushrooms, garlic, thyme, salt and pepper
- Fill the two peinirli and bake in a preheated oven at 180° C for 10’
- Remove from the oven and crack an egg in the center of each peinirli (if you prefer, remove some of the egg white before adding it to the peinirli) and add a pinch of salt and pepper
- Continue baking for another 5 minutes until the egg is done and serve.
SIMILAR RECIPES
Search more recipes
Lunch
