Reasonable Soufflé
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LEARN ABOUT THE PRODUCT
Whole-grain rye
For those watching their diet, we created your favorite Karamolegos Sliced Bread with whole-grain flour. Made with our natural sourdough, it remains delicious and fluffy from the first slice to the last.
A Clean Label bread with no additives or preservatives, made from 100% natural raw ingredients.
Ingredients
6 slices Wheat & Rye Sliced Bread with Natural Sourdough
200 g grated cheddar
3 eggs
200 ml whole milk
200 ml 35% fat cream
butter for spreading
salt, pepper, nutmeg
Information
Χρ. Προετοιμασίας
20'
Χρ. Ψησίματος
35'
Μερίδες
6
Difficulty
Μέτριο
Είδος συνταγής
Savory
Execution
01.
01.
Butter one side of the bread slices and place four of them, buttered side down, at the bottom of an oblong cake pan.
Butter one side of the bread slices and place four of them, buttered side down, at the bottom of an oblong cake pan.
02.
02.
Sprinkle with the grated cheese and cover with the remaining four slices, buttered side up.
Sprinkle with the grated cheese and cover with the remaining four slices, buttered side up.
03.
03.
Beat the eggs with the cream and milk and add a dash of salt, pepper and a pinch of freshly ground nutmeg.
Beat the eggs with the cream and milk and add a dash of salt, pepper and a pinch of freshly ground nutmeg.
04.
04.
Pour the liquid mixture over the bread and let the soufflé stand in the refrigerator for at least 1 hour before baking. Ideally you should have it ready from the previous evening.
Pour the liquid mixture over the bread and let the soufflé stand in the refrigerator for at least 1 hour before baking. Ideally you should have it ready from the previous evening.
05.
05.
Bake at 180 °C for approximately 35 minutes, until the crust is golden brown.
Bake at 180 °C for approximately 35 minutes, until the crust is golden brown.
06.
06.
Serve and let everyone cut their own portion!
Serve and let everyone cut their own portion!
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