Sardines paired with Paxamas
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LEARN ABOUT THE PRODUCT
With olive oil
Double-baked and fluffy, Paxamas with Olive Oil is made with 18% olive oil, to take you on a journey full of flavor and provide an ideal snack. So delicious and crunchy, it can even be eaten on its own!
A good source of protein - Low in sugar.
Ingredients
Paxamas with Olive Oil
Sardines
Cherry tomatoes
Fresh thyme
Dry oregano
Bay leaf
Olive oil
Salt / pepper
Information
Χρ. Προετοιμασίας
5'
Χρ. Ψησίματος
15'
Μερίδες
4
Difficulty
Μέτριο
Είδος συνταγής
Savory
Execution
01.
01.
Clean the sardines and spread them on a baking tray lined with parchment paper. Then add sliced cherry tomatoes, olive oil, salt and pepper, oregano, fresh thyme and 2 bay leaves.
Clean the sardines and spread them on a baking tray lined with parchment paper. Then add sliced cherry tomatoes, olive oil, salt and pepper, oregano, fresh thyme and 2 bay leaves.
02.
02.
Once they are cooked, spread them over the Paxamas with Olive Oil and drizzle with fresh olive oil.
Once they are cooked, spread them over the Paxamas with Olive Oil and drizzle with fresh olive oil.
03.
03.
Serve and enjoy!
Serve and enjoy!
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