Calamari with onion
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LEARN ABOUT THE PRODUCT
Barley
Welcome Cretan tradition to your table with authentic double-baked and crispy Barley Paxamas. With whole grain barley flour (70%), sourdough and barley malt, rich in fiber with authentic taste. A carefully selected product that introduces you to its tasty secrets.
A good source of protein - High in dietary fiber - Low in sugar.
Ingredients
Paxamas Barley Rusks
Calamari
Ouzo
Tomato
Fresh Dill
Fresh Scallions
Salt / Pepper
Information
Είδος συνταγής
Savory
Execution
01.
01.
Finely chop the squid and sauté. Then, deglaze with ouzo and add diced tomato.
Finely chop the squid and sauté. Then, deglaze with ouzo and add diced tomato.
02.
02.
Just before the mixture is ready, add salt, pepper and finely chopped dill.
Just before the mixture is ready, add salt, pepper and finely chopped dill.
03.
03.
Spread the mixture over the Paxamas and garnish with scallions. Serve and enjoy!
Spread the mixture over the Paxamas and garnish with scallions. Serve and enjoy!
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