Calamari with onion
Scroll
LEARN ABOUT THE PRODUCT
Barley rusks
Authentic, double-baked Paxamas Barley Rusks bring Cretan tradition straight to your table. With whole grain barley flour (50%) and sourdough, it is the ideal choice to accompany your salads - and much more - offering high nutritional benefits and authentic taste.
A good source of protein; high in dietary fiber; low in sugar.
Ingredients
Barley rusks-Authentic Ntakos
Calamari
Ouzo
Tomato
Fresh Dill
Fresh Scallions
Salt / Pepper
Information
Είδος συνταγής
Savory
Execution

01.
01.
Finely chop the squid and sauté. Then, deglaze with ouzo and add diced tomato.
Finely chop the squid and sauté. Then, deglaze with ouzo and add diced tomato.

02.
02.
Just before the mixture is ready, add salt, pepper and finely chopped dill.
Just before the mixture is ready, add salt, pepper and finely chopped dill.

03.
03.
Spread the mixture over the Paxamas and garnish with scallions. Serve and enjoy!
Spread the mixture over the Paxamas and garnish with scallions. Serve and enjoy!
SIMILAR RECIPES
Search more recipes
Lunch
