Barley rusks
Authentic, double-baked Paxamas Barley Rusks bring Cretan tradition straight to your table. With whole grain barley flour (50%) and sourdough, it is the ideal choice to accompany your salads - and much more - offering high nutritional benefits and authentic taste.
A good source of protein; high in dietary fiber; low in sugar.
Because rusk and Paxamas are two totally different things.
Barley was the first known grain cultivated by man 10,000 years ago.
Whole grain barley flour (70%), T70 wheat flour, wheat flour, barley sourdough (water, barley flour), barley malt, yeast, salt.
- The product may contain traces of rye, sesame, soya, nuts (almonds, walnuts) and milk.