Drunken Shrimp with Paxamas
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LEARN ABOUT THE PRODUCT
Barley
Welcome Cretan tradition to your table with authentic double-baked and crispy Barley Paxamas. With whole grain barley flour (70%), sourdough and barley malt, rich in fiber with authentic taste. A carefully selected product that introduces you to its tasty secrets.
A good source of protein - High in dietary fiber - Low in sugar.
Ingredients
Barley Paxamas
Eggplant Flask Type
Zucchini
Cherry tomatoes
Onion
Fresh dill
White wine
Shrimp
Salt / Pepper
Fresh Thyme
Information
Χρ. Προετοιμασίας
10'
Χρ. Ψησίματος
20'
Μερίδες
4
Difficulty
Μέτριο
Είδος συνταγής
Savory
Execution
01.
01.
Sauté the onions in a bit of olive oil and when they soften, add the wine. Add the diced zucchini and eggplant and the cherry tomatoes cut in half.
Sauté the onions in a bit of olive oil and when they soften, add the wine. Add the diced zucchini and eggplant and the cherry tomatoes cut in half.
02.
02.
Just before they are ready, add the peeled shrimp and the chopped dill to the pan.
Just before they are ready, add the peeled shrimp and the chopped dill to the pan.
03.
03.
Finally, serve the mixture over the Paxamas and sprinkle with a bit of freshly ground pepper.
Finally, serve the mixture over the Paxamas and sprinkle with a bit of freshly ground pepper.
04.
04.
Serve and enjoy!
Serve and enjoy!
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