Barley

with whole-grain flour

Welcome Cretan tradition to your table with authentic double-baked and crispy Barley Paxamas. With whole grain barley flour (70%), sourdough and barley malt, rich in fiber with authentic taste. A carefully selected product that introduces you to its tasty secrets.

A good source of protein - High in dietary fiber - Low in sugar.

Package
400g
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Because rusk and Paxamas are two totally different things.

Did you know that…

Barley is considered the oldest cereal food. For thousands of years barley has been considered a food that provides strength and energy.

Ingredients

Whole grain barley flour (70%), wheat flour, barley sourdough (water, barley flour), barley malt, yeast, salt. 

  • The product may contain traces of rye, sesame, soya, nuts (almonds, walnuts) and milk.
Nutritional Values
Energy
1624 kJ/ 383 kcal
Fat
2,6 g
Out of which saturated
0,6 g
Carbohydrates
75 g
Out of which sugars
9,1 g
Proteins
12,1 g
Salt
2,06 g
Edible fiber
6,5g
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Contact info

Karamolegos SA
Consumer service line
+30 210 6620682
Bread Industry address

Tzima location, Athens 194 00
Τ. (+30) 21 0669 4200
Ε. info@karamolegos-bkr.gr

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