Fava Tart with Paxamas
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LEARN ABOUT THE PRODUCT
Without added salt
Double-baked authentic Paxamas without added salt. With all the benefits of whole grain barley (70%), with sourdough and barley malt for authentic taste. A delicious and sensible food choice for those who avoid salt.
A good source of protein - high in dietary fiber - low in fat.
Ingredients
Barley Paxamas without added salt
Santorini Fava
Margarine
Onions
Sugar
Cherry tomatoes
Salt/Pepper
Information
Χρ. Προετοιμασίας
3ώρες και 50'
Χρ. Ψησίματος
35'
Μερίδες
4
Difficulty
Δύσκολο
Είδος συνταγής
Savory
Execution
01.
01.
Boil the fava.
Boil the fava.
02.
02.
After it has boiled, strain and mash it until it becomes a paste. Crush the Paxamas (in a blender or with a mortar and pestle).
After it has boiled, strain and mash it until it becomes a paste. Crush the Paxamas (in a blender or with a mortar and pestle).
03.
03.
Mix the Paxamas in a pastry ring with melted margarine to create the base, and place in the refrigerator for 1 hour. Spread the fava on top and refrigerate for 2 hours. Caramelize 1-2 onions in the meantime.
Mix the Paxamas in a pastry ring with melted margarine to create the base, and place in the refrigerator for 1 hour. Spread the fava on top and refrigerate for 2 hours. Caramelize 1-2 onions in the meantime.
04.
04.
When cool, add the caramelized onions on top of the fava along with the diced cherry tomatoes. Finally, garnish with capers.
When cool, add the caramelized onions on top of the fava along with the diced cherry tomatoes. Finally, garnish with capers.
05.
05.
Serve and enjoy!
Serve and enjoy!
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