Without added salt

With whole-grain flour

Double-baked authentic Paxamas without added salt. With all the benefits of whole grain barley (70%), with sourdough and barley malt for authentic taste. A delicious and sensible food choice for those who avoid salt.

A good source of protein - high in dietary fiber - low in fat.

Package

400g

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Because rusk and Paxamas are two totally different things.

Did you know that…

One of the first names for rusk was "Dipyritis Artos", because it was baked twice in the oven, i.e. on the pyre.

Ingredients

Whole grain barley flour (70%), wheat flour, barley sourdough (water, barley flour), barley malt, yeast.

The product may contain traces of rye, sesame, soya, nuts (almonds, walnuts) and milk.
Allergens and traces of allergens are highlighted in CAPITAL LETTERS.

Nutritional Values

Energy

1624 kJ/ 383 kcal

Fat

2,6 g

Out of which saturated

0,6 g

Carbohydrates

75 g

Out of which sugars

9,1 g

Proteins