Frumenty with tomato paste and feta cheese
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LEARN ABOUT THE PRODUCT
Zea
Double-baked, fluffy and crispy, Zea Paxamas brings tradition straight to your table. With 100% whole wheat Zea flour from Antonopoulos farms. Zea flours are stone ground so that all the nutrients are preserved. A unique rusk with a high nutritional value and authentic flavor.
A good source of protein - High in dietary fiber - Low in sugar.
Ingredients
250 g sour frumenty
1 tsp tomato paste
½ tsp turmeric
Olive oil
2-3 rusks to serve
feta cheese to serve
chili powder to serve
Information
Χρ. Προετοιμασίας
5'
Χρ. Ψησίματος
20'
Μερίδες
3
Difficulty
Εύκολο
Είδος συνταγής
Savory
Execution
- In a pot, boil 1.5 liters of water
- Add the tomato paste, frumenty, olive oil, turmeric, salt and pepper and mix.
- Allow the frumenty to boil for approximately 15-20 minutes over medium heat, stirring frequently.
- Serve hot with crushed rusks, feta cheese and chili powder
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