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LEARN ABOUT THE PRODUCT

Without added salt

Double-baked authentic Paxamas without added salt. With all the benefits of whole grain barley (70%), with sourdough and barley malt for authentic taste. A delicious and sensible food choice for those who avoid salt.

A good source of protein - high in dietary fiber - low in fat.

Ingredients

Barley Paxamas Without Added Salt

200g green beans, cut in half

2 tbsp extra virgin olive oil

2 tbsp capers

2 tsp chopped lemon zest and juice of half a lemon

1/4 cup fresh sage leaves

80g assorted salad leaves

Information

Χρ. Προετοιμασίας

15'

Χρ. Ψησίματος

20'

Μερίδες

Difficulty

Μέτριο

Είδος συνταγής

Savory

Meals for Vegetarians

Execution

01.

01.
Add the beans to a pot of boiling water. Wait for 5 minutes and drain. Next, place the beans under cold water.

To a pan, add 1 tbsp of oil, the capers and sage and sauté for 2 to 3 minutes until crispy. Remove pan from heat. Add the lemon juice and the finely chopped zest, as well as salt and pepper, according to taste.

02.

02.
To a pan, add 1 tbsp of oil, the capers and sage and sauté for 2 to 3 minutes until crispy. Remove pan from heat. Add the lemon juice and the finely chopped zest, as well as salt and pepper, according to taste.

Add the salad leaves and beans to a bowl. Pour the caper mixture over it and toss. Finally, add the Paxamas without additional salt, crushed into pieces.

03.

03.
Add the salad leaves and beans to a bowl. Pour the caper mixture over it and toss. Finally, add the Paxamas without additional salt, crushed into pieces.