Open toast kagianas (scrambled eggs with tomato)
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Ingredients
2 slices of bread
2 eggs
2 large tomatoes
¼ tsp sweet paprika
Olive oil
Salt
Pepper
Katiki cheese, arugula and pepper to garnish
Information
Χρ. Προετοιμασίας
1'
Χρ. Ψησίματος
8-10'
Μερίδες
2
Difficulty
Εύκολο
Είδος συνταγής
Savory
Meals for athletes
Execution
- Mash the tomatoes in a food processor and add to a pan with a bit of olive oil, salt, pepper and paprika. Let them boil until all liquid evaporates
- Add the eggs and mix until they are combined with the tomatoes and cooked
- Serve on toasted slices of bread and add a spoonful of Katiki cheese, a bit of arugula and pepper
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