Whole Wheat with Olive Oil
Double-baked and fluffy, Whole Grain Paxamas with Olive Oil is made with 40% whole wheat flour and 19% olive oil, to take you on a trip full of flavor and provide an ideal snack with greater nutritional value. So delicious and tasty, it can even be eaten on its own.
A good source of dietary fiber - Low in sugar.
Because rusk and Paxamas are two totally different things.
One of the first names for rusk was "Dipyritis Artos", because it was baked twice in the oven, i.e. on the pyre.
Whole grain durum wheat flour (40%), olive oil (21.5%), wheat flour, type-M wheat flour, yeast, salt.
- The product may contain traces of rye, sesame, soya, nuts (almonds, walnuts) and milk.