Oreino
Karamolegos innovates once again in bakery and offers you authentic creations from past times. The firm and robust PROZYMO OREINO will earn a place at your table with its signature taste and the aroma of real sourdough.
Inspired by an old, traditional recipe from the mountains of the Peloponnese, it is a unique sourdough bread, which combines quality raw materials and the know-how of Karamolegos, so that you can enjoy the taste of the mountain peaks of our land intact.
A journey through tradition.
Hearty and robust, Prozymo Oreino is rich in sourdough and retains the characteristics of the mountain peaks of our land!
Wheat sourdough 73,7% (wheat flour 57%, water, rye flour, yeast), wheat flour 24%, whole meal rye flour, olive oil (2,6%), yeast, sugar beet syrup, salt, rye sourdough, flours treatment agent: ascorbic acid. Topping: wheat flour.
- Product may contain traces of oat, egg, soy, lupin, mustard, milk and sesame.
- Allergenic ingredients are highlighted in bold.
