Thessaliko
Karamolegos innovates once again in bakery and offers you authentic creations from past times. The golden, fluffy and sweetly delicious PROZYMO THESSALIKO will earn a place at your table with its rich taste and the aroma of real sourdough.
Inspired by an old, traditional recipe of the Thessalian plain, it is a unique sourdough bread, which combines quality raw materials and the know-how of Karamolegos, to enjoy the taste of the great plains of our land.
A journey through tradition.
The rich in sourdough Prozymo Thessaliko makes the most of the Thessalian plain, where its recipe comes from!
Durum wheat sourdough 42% (durum wheat flour 65%, water, wheat flour, rye flour, yeast, salt), natural wheat sourdough 25,6% (wheat flour, water, yeast), durum wheat flour 22%, water, maize flour, sugar beet syrup, olive oil (3,2%), yeast, barley malt, wheat gluten, salt, emulsifier: Ε472e, fava flour, flours treatment agent: ascorbic acid.
Topping: wheat flour, semolina.
- Product may contain traces of oat, egg, soy, lupin, mustard, milk and sesame.
- Allergenic ingredients are highlighted in bold.
