Santorinio
Karamolegos innovates once again in bakery and offers you authentic creations from past times. The rich PROZYMO SANTORINIO will earn a place at your table with its layered taste and the aroma of real sourdough.
Inspired by an old, family recipe, it is a unique wholemeal sourdough bread, which combines quality raw materials and the know-how of Karamolegos, so that you can taste Santorini's unique character.
A journey through tradition.
The rich in sourdough Prozymo Santorinio is inspired by an old family recipe of Thera!
Whole meal durum wheat flour (31%), whole meal durum wheat sourdough 30,5% (whole meal durum wheat flour 62%, water, rye flour, rye malt, yeast, salt), natural wheat sourdough 25% (wheat flour, water, yeast), sugar beet syrup, olive oil (3,1%), wheat gluten, yeast, water, rye flour, rye malt, salt, flours treatment agent: ascorbic acid. Topping: wheat flour.
- Product may contain traces of barley, oat, egg, soy, lupin, mustard, milk and sesame.
- Allergenic ingredients are highlighted in bold.
